Weekend’s Bread

Here’s the recipe for the Patrizia WEEKEND’S BREAD

(2 BREADS) 😉 and you can do a pizza as well!

  1. A cup of lukewarm milk. It is added to a spoonful of yeast (Fleischmann ok) and sugar. Wait a little while for it to take effect. Small bubbles…
  2.  In a large bowl: 3-4 cups flour. Add 1/4 cup of oil (olive or sunflower), 1 spoonful of salt (or less, depending on your taste).
  3.  Pour the milk into the bowl, and add lukewarm water as the liquid will not be sufficient.
  4.  Make a ball and let it sit – cover with plastic to keep the moisture – until when it rises (all night it’s great). Reform the ball and let it rise again.
    Split it in half. It’s easier for cooking. You’ll have two loaves of bread.
  5.  Four at 400 F. Before baking, sprinkle with polenta or corn flour. After 30 minutes, lower the oven to 350F.
  6. When you take the bread out of the oven, put it upside down for about ten minutes.
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